![]() ![]() If you have not eaten Bubble and Squeak before, after making it once, go traditional and make it with whatever you have left-over. I also like the idea of making individual cakes: so much easier to handle in the pan and everyone gets more of the browned crust. ![]() Since this a traditional dish, and since there are so many variations, who's to say what's traditional? This particular recipe for Bubble and Squeak Cakes is delicious. In its ingredients, it certainly contains a few modern touches. This version I found on a 'Pan or Wok' recipe card from International Masters Publishers. I have fond childhood memories of eating Bubble and Squeak at friends' houses in England. Nonetheless, it usually included mashed potatoes and cabbage and/or leeks.
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